1. Overview & Identity

Tacu Taku Peruvian Kitchen is a vibrant restaurant located in Pembroke Pines, Florida, offering authentic Peruvian cuisine. Their philosophy is all about taking food seriously, but also having fun—they combine rich tradition, fresh ingredients, bold flavors, and the chef’s creativity to deliver a dining experience that feels both genuine and joyful.

Led by Chef Miguel Cuadros, who grew up immersed in Peruvian food culture, the restaurant blends tradition with innovation. Signature dishes like Lomo Saltado and fresh Ceviche showcase their dedication to culinary craftsmanship and culture. Their mission includes not just satisfying hunger, but bringing people together through food that reflects the heart and flavor of Peru.

2. Contact Information

• Address: 911 NW 209th Ave, Suite 115, Pembroke Pines, Florida 33029, USA

• Phone Numbers: (954) 589-5946, (954) 802-6778

• Email: tacutakuinfo@gmail.com

• Website: tacutaku.com

3. Hours of Operation

• Sunday to Thursday: 12:00 PM to 9:00 PM

• Friday & Saturday: 12:00 PM to 10:00 PM

4. Social Media Presence

• Facebook: Tacu Taku

• Instagram: Tacu Taku

• Yelp: Tacu Taku

5. Key Features & Accolades

• The restaurant prides itself on health-and-safety practices, earning recognition for outstanding cleanliness. They passed a surprise health inspection with zero violations.

• Ambiente: Located in a somewhat hidden warehouse setting, giving it an authentic, cozy, tucked-away feel—part of its charm as a “hidden gem.”

• The menu is Peruvian, featuring dishes like Lomo Saltado, Ceviche, and others that bring flavor, culture, and tradition to each plate.

6. Menu & Culinary Style

• Fresh ingredients sourced to preserve flavor integrity.

• Bold Peruvian spices, sauces, and cooking techniques.

• Emphasis on vibrant, flavor-packed dishes that are true to Peruvian culture.

• A balance of traditional and creative dishes, so both purists and adventurous diners are satisfied.

7. Customer Experience

• Friendly, passionate service from the chef and staff.

• Comfortable hours for lunch and dinner, especially late-weekend dinners.

• Atmosphere that invites exploration—food is presented with love, and the restaurant promotes both deliciousness and cultural storytelling.

8. Vision, Values & Mission

• To bring the flavors of Peru to the local community, providing more than just meals—creating food experiences.

• Emphasize freshness, authenticity, cultural respect, customer satisfaction, and food safety.

• Create a space where food lovers can gather, explore, and enjoy Peruvian cuisine.

9. Strengths & Competitive Advantages

• Authentic Peruvian cuisine in a region where that style is less common.

• Chef-led kitchen with culinary credentials and personal dedication.

• Strong health & safety track record, giving customers confidence.

• Clearly communicated hours, contact info, and location.

• Social media presence and menu transparency.

10. Summary

Tacu Taku Peruvian Kitchen is a vibrant Peruvian restaurant in Pembroke Pines, offering customers an opportunity to “discover Peru in every bite.” With a warm menu, strong health standards, friendly service, and a passionate chef at the helm, it is positioned as a destination for both casual dining and food enthusiasts seeking genuine flavor.